Whisky 2010 10 yo SFTC Bourbon Matured 50cl - Ballechin - Edradour
Format: 50 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Edradour | |
| Whisky | |
| Notes of vanilla, caramel, dried fruit, spices | |
| Malted barley, water, yeast | |
| 50 cl | |
| 56.7% | |
| Ex-bourbon cask | |
| 10 years | |
| Copper pot still distillation | |
| 2 | |
| Not cold filtered | |
| Golden amber | |
| At room temperature, neat or with a drop of water |
The maturation process in ex-bourbon casks enhances sweet and spicy notes, with intense hints of vanilla, honey, and a delicate touch of dried fruit, accompanied by a light smoky scent typical of the Ballechin style. On the palate, it is round, with a velvety texture and a persistent finish, revealing woody nuances and a pleasant harmony between sweetness and spices.
Perfect to enjoy neat or with a splash of water, this whisky pairs wonderfully with flavorful dishes such as roasted white meats or aged cheeses, enhancing the character of traditional cuisine. A sensory experience that tells the story of the excellence of the Highlands territory and the distilling art of Edradour.
Edradour
Discover the spirits, production style and story of Edradour.
Distillation
Pot still (small batch pot stills)
Ageing
Maturation in oak casks using a variety of reconditioned casks and finishes (wine/port/sherry/ex-bourbon); experiments with different wood types for finishing.