Whisky Ballantine'S 17 Anni 70cl
Format: 70 cl
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VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Ballantine'S | |
| Whisky | |
| Complex, notes of wood, vanilla, spices | |
| Barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| Oak barrels | |
| 17 years | |
| Continuous distillation or pot still | |
| 2 | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or water |
Ballantine's 17-Year-Old whisky is a sublime expression of the virtues of time and the art of blending. Produced in Scotland, this spirit matures for at least 17 years, during which it acquires complexity, depth, and a refinement that seduces even the most demanding connoisseurs. The 70cl bottle holds a liquid with an intense golden color, with amber hues that promise a unique sensory experience.
On the nose, Ballantine's 17-Year-Old offers a symphony of aromas: sweet vanilla notes blend with hints of honey, chocolate, and a touch of citrus, adding freshness. Oak nuances intertwine with spicy touches, creating a balanced and inviting olfactory bouquet.
On the palate, the promised olfactory experience materializes into a rich and enveloping flavor. Vanilla and honey merge with notes of malt and oak wood, while an elegant toffee aftertaste and a slight smoky note complete this rich tasting experience. The texture is velvety, and the harmony between sweetness and spiciness is impeccable, leading to a long and pleasantly persistent finish.
Ideal to be enjoyed neat to appreciate every nuance, Ballantine's 17-Year-Old whisky represents an excellent choice for those who wish to explore a Scottish spirit of exceptional maturity and complexity.
Ballantine'S
Discover the spirits, production style and story of Ballantine'S.
Distillation
For single malts traditional copper pot stills (wash still and spirit still, double distillation) are used; the blend combines malt and grain distillates produced with the techniques typical of each type, then assembled by the master blender.
Ageing
Maturation in wooden casks (mainly oak) in bonded warehouses; the minimum period for Scotch is 3 years, while Ballantine's maintains stocks aged for decades for some expressions.