More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Ballantine'S | |
| Whisky | |
| Notes of vanilla, honey, dried fruit, spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| American and European oak barrels | |
| 23 years | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or water |
Ballantine's 23-Year-Old Whisky is a rare and exceptionally exquisite expression from the renowned Scottish distillery, Ballantine's. This whisky stands out due to its long aging process of 23 years, which contributes to creating a rich and complex aromatic profile. Presented in an elegant 70cl bottle, Ballantine's 23-Year-Old offers an intricate balance of dried fruit, chocolate, and light peat aromas, enriched by a subtle vanilla note from aging in oak barrels.
On the palate, it reveals itself as smooth and structured, with a velvety texture that gives way to intense flavors of malt, caramel, and sweet spices, culminating in a long and persistent finish reminiscent of toasted wood and fine spices. This whisky is distinguished by its elegance and complexity, making it ideal to be enjoyed neat, perhaps accompanied by a bit of water to further enhance its aromas and flavors.
For whisky enthusiasts seeking a premium tasting experience, Ballantine's 23-Year-Old represents an excellent choice, capable of offering an unforgettable tasting journey into the world of high-end whiskies.
Ballantine'S
Discover the spirits, production style and story of Ballantine'S.
Distillation
For single malts traditional copper pot stills (wash still and spirit still, double distillation) are used; the blend combines malt and grain distillates produced with the techniques typical of each type, then assembled by the master blender.
Ageing
Maturation in wooden casks (mainly oak) in bonded warehouses; the minimum period for Scotch is 3 years, while Ballantine's maintains stocks aged for decades for some expressions.