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| Koriyama | |
| Blended whisky | |
| Notes of malt, vanilla, wood | |
| Malted barley, cereals | |
| 70 cl | |
| 40.0% | |
| Oak barrels | |
| Continuous and batch distillation | |
| 2-3 | |
| Cold filtration | |
| Golden amber | |
| Neat, with water or ice |
Best enjoyed neat, in a tulip glass or with a small splash of water to reveal the inner aromas; room temperature showcases its texture. It pairs well with dark chocolate, aged cheeses or grilled dishes, but also stands up to tasting on its own. A versatile blended, suited to those seeking a clean profile and an easy-drinking experience without excess.
Koriyama
Discover the spirits, production style and story of Koriyama.
Distillation
Double distillation in pot stills (share of malt distilled on-site reported at around 7% in commercial descriptions).
Ageing
Maturation in ex-bourbon barrels and in new American oak casks according to product descriptions.