Whisky Caol Ila 2013 10Y Highland 70cl - Astuccio - Provenance - Douglas Laing 2013
Douglas LaingWhisky · 70 cl · 46.0% vol · Smoky, peaty, marine and iodine notes
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| Douglas Laing | |
| Whisky | |
| Smoky, peaty, marine and iodine notes | |
| Malted barley, water, yeast | |
| 70 cl | |
| 46.0% | |
| Ex-bourbon or sherry oak casks | |
| 10 years | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Light amber | |
| Neat, with water or ice |
The sip is smooth, with medium body, saline echoes and a softness that mellows the smoke; the finish lingers on saline notes and a slight bitterness of dried herbs. It lends itself to being enjoyed neat or with a drop of water to open the aromas, ideal alongside smoked fish dishes, shellfish or flavorful cheeses. The case shelters the bottle with sobriety, making it a thoughtful gift for those who appreciate a spirit that steers clear of excess.