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| Cragganmore | |
| Whisky | |
| Notes of dried fruit, honey, light spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| American and European oak barrels | |
| 12 years | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with water or ice |
The Cragganmore 12 Years Whisky is a distilled spirit of exemplary refinement and complexity, produced in the renowned Speyside region in Scotland. This whisky presents a beautiful amber-gold color, the result of 12 years of aging in carefully selected barrels. On the nose, Cragganmore 12 Years offers an aromatic bouquet rich in notes of oak wood, sweet malt, and hints of aromatic herbs, signaling the sophisticated maturity of this spirit. On the palate, the texture is smooth and velvety, with a flavor that unfolds revealing complex notes of ripe fruit, vanilla, and a slight hint of peat, typical of the Speyside region. The finish is long and persistent, with a spicy aftertaste that leaves a pleasant sensation of warmth. Presented in an elegant gift box, the Cragganmore 12 Years is a perfect gift for whisky enthusiasts or to celebrate special occasions.
Cragganmore
Discover the spirits, production style and story of Cragganmore.
Distillation
Distillation in copper pot stills; double distillation (wash + spirit) with spirit stills featuring flat tops, use of washbacks (traditionally wooden) and condensation using traditional systems.
Ageing
Maturation in oak casks; management in warehouses (including traditional types) and use of different kinds of refill/seasoned casks to obtain the various expressions.