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| Glenfiddich | |
| Whisky | |
| Notes of apple, vanilla, caramel, light spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 43.0% | |
| American and European oak barrels | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with water or ice |
On the nose, lively tones of melted cane sugar, candied citrus, and a slight smokiness that invites tasting can be perceived. The palate is soft and rounded, with a balance between the sweetness of toasted wood and the spicy intensity, which extends into a persistent and satisfying finish. The territory of the Highlands, known for its pure waters and cool climate, helps develop these distinctive characteristics that make Glenfiddich Fire & Cane an intriguing and versatile whisky, ideal for those who love to experiment with new flavors after years of tradition.
Glenfiddich
Discover the spirits, production style and story of Glenfiddich.
Distillation
Distillation in copper pot stills with in-house maintenance by coppersmiths.
Ageing
Maturation in oak casks with finishing/extra-maturation in selected casks (e.g. rum casks, sherry, cognac, Bordeaux wine casks, Awamori); use of the Solera Vat for some expressions (e.g. 15 years).