Whisky Flavour Led Special Releases 2016 - Astucciato 70cl - Cragganmore
CragganmoreSingle Malt Scotch Whisky (Speyside) · 70 cl · 55.7% vol · Fruity and spicy: pear, apple, orange, liquorice, chocolate
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| Cragganmore | |
| Single Malt Scotch Whisky (Speyside) | |
| Fruity and spicy: pear, apple, orange, liquorice, chocolate | |
| Water, malted barley, yeast | |
| 70 cl | |
| 55.7% | |
| American oak hogsheads (refill & rejuvenated) and ex-bodega European oak butts | |
| No age statement (NAS) | |
| Copper pot stills, double distillation | |
| Double distillation (2) | |
| Not chill-filtered | |
| Amber gold | |
| Neat or with a few drops of water; serve in a tulip glass |
In the glass it shows a balanced aromatic profile: malty notes, hints of ripe fruit and a slightly spicy character that fades to a clean, pleasant finish. The structure invites enjoyment at room temperature in a tulip or tasting glass, with a few drops of water to open the aromas if desired. Simple pairings such as dark chocolate or aged cheeses can enhance its notes without overpowering them. It also lends itself to comparison with other releases for those who enjoy exploring differences between dedicated editions.
Cragganmore
Discover the spirits, production style and story of Cragganmore.
Distillation
Distillation in copper pot stills; double distillation (wash + spirit) with spirit stills featuring flat tops, use of washbacks (traditionally wooden) and condensation using traditional systems.
Ageing
Maturation in oak casks; management in warehouses (including traditional types) and use of different kinds of refill/seasoned casks to obtain the various expressions.