Whisky Glenglassaugh Evolution 50% Cl.70 Loading product media…

Whisky Glenglassaugh Evolution 50% Cl.70

Glenglassaugh
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Whisky 70 cl 50.0% vol Notes of dried fruit, vanilla, sweet spices

86,60 €−34%
Recommended price: 130,80 €

VAT and Tax incl.

(123,71 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Glenglassaugh
Type
Whisky
Format
70 cl
Gradation
50.0%
Aromatic profile
Notes of dried fruit, vanilla, sweet spices
Ingredients
Malted barley, water, yeast
Type of cask
Ex-bourbon and sherry casks
Distillation method
Distillation in copper stills
Number of distillations
2
Filtration
Not cold filtered
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Glenglassaugh Evolution Whisky is an extraordinarily dynamic and vibrant expression, aged in ex-bourbon American oak casks. This choice grants the whisky an intense accelerated maturation that is clearly reflected in its robust character and creamy texture. With an alcohol content of 50%, this whisky is non-chill filtered and presents itself in its purest and most intense form.

On the nose, Glenglassaugh Evolution offers robust notes of vanilla and coconut, mixed with hints of citrus and sweet spices, making the olfactory experience particularly inviting. On the palate, it stands out for its rich and enveloping structure, with a pronounced taste of ripe fruit, honey, and a slight influence of toasted oak, concluding with a long and persistent finish, dominated by spicy notes and a pleasant sensation of warmth.

Ideal for lovers of rich and complex whiskies, Glenglassaugh Evolution is an expression that celebrates the heritage and innovation of this historic Scottish distillery. Perfect to enjoy neat or with a few drops of water to release additional aromatic nuances.

Distillery

Glenglassaugh

Highlands / AberdeenshireScotland, United KingdomSince 1875

Scottish producer of single malt located on Sandend Bay (near Portsoy, Aberdeenshire). Known as a 'coastal malt', Glenglassaugh was founded in the 19th century, underwent periods of inactivity and revival, was restarted in 2008 and has been part of Brown‑Forman since 2016; a new core range was launched in 2023.
  • Coastal distillery with a strong focus on the maritime 'sense of place' and the local Glassaugh spring.
  • Founded in 1875; production restarted in 2008; acquired by Brown‑Forman in 2016.
  • Relaunched core range in 2023 with 12 Year Old, Sandend and Portsoy.
  • Notable expressions past and present include Revival, Evolution, Sandend and Portsoy.

Specialities

  • whisky
  • Scotch single malt
  • Highland single malt
  • coastal whisky
The story
Founded in 1875 by James Moir on the banks of the Glassaugh burn, the site has a fragmented history: it closed in the early 20th century, was reactivated by Highland Distillers in 1959, halted production in 1986 and remained largely silent until 2008 when a group of investors brought it back into operation. Brown‑Forman acquired the brand in 2016 and in 2023 the distillery relaunched its core range with expressions such as 12 Year Old, Sandend and Portsoy.
Distillation
Double distillation in copper pot stills (traditional method for single malt); historic facility with the stillhouse refurbished after the restart.
Ageing
Maturation in oak casks stored in coastal warehouses; some expressions use bourbon barrel (first‑fill and refill) maturation and finishes in sherry casks (e.g. Oloroso) or other specific casks for limited releases.
Raw materials
  • malted barley
Representative products
  • Glenglassaugh Evolution 50% 70cl
  • Glenglassaugh Revival 70cl
  • Glenglassaugh 12 Year Old
  • Glenglassaugh Sandend
  • Glenglassaugh Portsoy