Whisky James E.Pepper 1776 Rye 70cl

James E.Pepper

Format: 70 cl

-22%
Recommended price: 70,71 €
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Technical information
Producer James E.Pepper
Type Whisky rye
Aromatic profile Spicy, notes of pepper and vanilla
Ingredients Rye, water, yeast
Format 70 cl
Gradation 46.0%
Type of cask American oak
Aging Minimum 4 years
Distillation method Continuous distillation or pot still
Number of distillations 2
Filtration Cold filtration
Color Amber
Consumption Neat, with ice or in cocktails

The James E. Pepper 1776 Rye Whiskey is an intriguing spirit that carries on the historical legacy of the original recipe produced by this historic American distillery active since the 18th century. This rye whiskey is famous for its bold and robust character, expressed through a rich and complex bouquet.

Distilled exclusively with pure rye, the James E. Pepper 1776 Rye offers vibrant notes of spices, fresh rye, and a hint of dried fruit on the nose. On the palate, it is appreciated for its intensity, with a full-bodied taste that combines the sweetness of caramel and vanilla with the spiciness of black pepper and spices. The finish is long and persistent, with enduring spice resonances and a slight note of dark chocolate.

Aged in charred American oak barrels, this whiskey is distinguished not only by its rich amber color but also by its robust structure. Ideal for sipping neat or as a base for complex cocktails, the James E. Pepper 1776 Rye is a mark of distinction for any whiskey lover seeking a drink with a strong identity and a compelling story to tell.

Distillery

James E. Pepper

Distillery

Discover the spirits, production style and story of James E. Pepper.

Historic Kentucky brand focused on whiskey, bourbon and rye: rebuilt on the historic Lexington site and relaunched in the 21st century, it produces the 1776 Bourbon and 1776 Rye labels and offers tours of the restored site.
American whiskey Kentucky bourbon Rye whiskey Historic brand Distillery with tours and museum
Country United States
Region Kentucky

Ageing

Maturation in Kentucky oak barrels; cooperage indicated as 'Kentucky Oak' air-seasoned 18–24 months, with variable toast and char level (char #1–4).

Raw materials

corn rye malted barley water (historic distillery well)

Representative products

James E. Pepper 1776 Bourbon 70cl James E.Pepper 1776 Rye 70cl

Official Awards

Expert Prize Description Vintage