Whisky Macallan 1993 30Y Speyside 70cl - Cofanetto Velluto - Extra Old Particular - Douglas Laing 1993
Douglas LaingWhisky · 70 cl · 50.1% vol · Notes of dried fruit, vanilla, sweet spices
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| Douglas Laing | |
| Whisky | |
| Notes of dried fruit, vanilla, sweet spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 50.1% | |
| Oak barrels | |
| 30 years | |
| Distillation in copper stills | |
| 2 | |
| Not cold filtered | |
| Dark amber | |
| At room temperature, neat or with a drop of water |
On the palate the mouthfeel is enveloping and silky, with softness that coexists with a well-defined structure; the wood provides fine tannins and a drying texture that balances the sweet sensations of caramel and dark chocolate. The finish is long, fading into notes of sweet tobacco and citrus peel that invite a second tasting. It should be tasted neat, with a few drops of water only if needed to open its aromas; it pairs gracefully with dark chocolate or aged cheeses.