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| Matsui | |
| Flavored whisky | |
| Sweet, fruity, notes of ume plum | |
| Whisky, ume plums, sugar | |
| 70 cl | |
| 14.0% | |
| Whisky barrels and infusion barrels | |
| Dark amber | |
| Neat, with ice or in cocktails |
The Matsui Umeshu Whisky presents itself as an extraordinarily captivating blend between Scottish and Japanese traditions. Produced by the renowned Matsui Shuzo distillery located in the picturesque Tottori prefecture, this whiskey combines the refinement of a single malt with the unmistakable sweetness of umeshu, a traditional Japanese plum liqueur made from Ume plums.
This whiskey stands out for its delicate aroma, featuring notes of plum, apricot, and subtle hints of malt and caramel. On the palate, it offers a perfect balance between the natural sweetness of the fruit and the complexity of the whisky, with an alcohol content of 14%. The finish is smooth and persistently aromatic, leaving a pleasant sensation of warmth and sweetness.
Packaged in an elegant gift box, the Matsui Umeshu Whisky is ideal for gifting on special occasions or for enjoying alone or in good company, perhaps paired with dark chocolate or aged cheeses. A unique offering for lovers of international flavors who seek a different and sophisticated tasting experience.
Matsui
Discover the spirits, production style and story of Matsui.
Distillation
Double distillation for malt expressions in copper pot stills at Kurayoshi Distillery; additional stills are used for gin and brandy according to commercial sources.
Ageing
Maturation in casks with subsequent finishing (post-ripening) in different cask types; use of ex-sherry, ex-bourbon, wine barrels and experiments with Japanese woods such as mizunara and sakura.