Technical information
Producer Old Overholt
Type Whisky
Aromatic profile Spicy, cereals, vanilla
Ingredients Rye, water, yeast
Format 100 cl
Gradation 40.0%
Type of cask American oak barrels
Aging Minimum 2 years
Distillation method Continuous distillation or pot still
Number of distillations 2
Filtration Cold filtration
Color Light amber
Consumption Neat, with ice or cocktail
Old Overholt

Whisky Old Overholt Straight Rye 100cl

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Format: 100 cl

-15%


Recommended price: 51,40 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Old Overholt
Type Whisky
Aromatic profile Spicy, cereals, vanilla
Ingredients Rye, water, yeast
Format 100 cl
Gradation 40.0%
Type of cask American oak barrels
Aging Minimum 2 years
Distillation method Continuous distillation or pot still
Number of distillations 2
Filtration Cold filtration
Color Light amber
Consumption Neat, with ice or cocktail

The Old Overholt Straight Rye Whisky is a historic distillate, with roots dating back to 1810, making it one of the oldest rye whiskies in the United States. Packaged in a 100cl bottle, this whisky boasts a robust character and an intriguing complexity that reflects its long heritage.

On the nose, the Old Overholt Straight Rye offers distinctive spicy notes typical of rye, accompanied by hints of vanilla and warm wood. On the palate, its structure is balanced and surprisingly smooth with a lively taste that reflects notes of black pepper, cinnamon, and a touch of honey, finishing with a lingering aftertaste in which a slight hint of smoke can be detected.

This whisky is ideal for being enjoyed neat or as a refined base for classic cocktails like the Manhattan or the Old Fashioned, where it can fully express its richness and complexity. A distillate that cannot be missing in a connoisseur's collection, representing a magnificent exploration of American quality and tradition in the production of rye whisky.


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