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| Togouchi | |
| Whisky | |
| Smoky, peaty, notes of wood and vanilla | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| Oak barrels | |
| Minimum 3 years | |
| Copper pot still distillation | |
| 2 | |
| Cold filtration | |
| Light amber | |
| Neat, with water or ice |
The palate is warm, enveloping and well‑structured: a subtle texture and a body that evolves into a warm, dry finish, with smoky echoes and a slight final bitterness. Perfect enjoyed neat or with a drop of water to open its nuances; pairs well with smoked dishes, aged cheeses and dark chocolate. Boxed, it's also an excellent gift for those who appreciate whiskies with character.