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| Pike Creek | |
| Whisky | |
| Notes of vanilla, caramel, sweet spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 42.0% | |
| American and European oak barrels | |
| 10 years | |
| Copper pot still distillation | |
| 2 | |
| Cold filtration | |
| Intense amber | |
| Neat, with water or ice |
On the palate, Pike Creek 10Y is smooth and balanced, with a long and enveloping finish, perfect for those who love a refined yet accessible whisky. Ideal to enjoy neat or with a splash of water, it wonderfully accompanies chocolate-based desserts or aged cheeses.
Pike Creek
Discover the spirits, production style and story of Pike Creek.
Distillation
Typical blend composition: corn distillate base double-distilled (column) and a rye distillate portion single-distilled; subsequent assembly and blending.
Ageing
Maturation in oak casks; some expressions receive a finishing period in port, ex-rum, oloroso/sherry or other selected wood casks. Aging takes place in maturation facilities associated with Hiram Walker.