Whisky Segretario di Stato - In Tubo metallico - 70cl - Poli
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Poli | |
| Whisky | |
| Notes of vanilla, honey, dried fruit | |
| Malted barley, water, yeast | |
| 70 cl | |
| 46.0% | |
| Italia | |
| Oak barrels | |
| Minimum 5 years | |
| Distillation in traditional pot still | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| At room temperature, neat or with water |
Distilled with meticulous attention, the State Secretary Whisky embodies the traditional character and craftsmanship of Poli. On the nose, it opens with vibrant notes of malt and wood, accompanied by hints of vanilla and sweet spices. This olfactory prelude invites a tasting where complexity is expressed through balanced flavors of toasted cereals, dried fruit, and a slight hint of peat.
In the mouth, the whisky displays a soft yet enveloping structure. The persistence of flavors is remarkable, leaving a pleasantly warm and spiced sensation on the palate. The finish is elegant, with an aftertaste reminiscent of caramel and berries, lightly smoked due to the subtle peating.
The aging process, carefully controlled in the warehouses of the Poli distillery, ensures that each bottle maintains superior quality. Ideally served at room temperature, this whisky is perfect for savoring neat, so as to fully appreciate its aromatic and taste range.
Suitable for connoisseurs as well as novices in the world of whisky, the Poli State Secretary represents a refined gift or an excellent addition to the collection of any enthusiast of quality distillates.
How to serve
Serve to:
18-20°C
When to drink it:
In ogni occasione
Production area
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Poli Distillerie
Discover the spirits, production style and story of Poli Distillerie.
Distillation
Artisanal distillation with discontinuous water-bath stills (copper boilers) for grappas and distillates; a vacuum water-bath still (Crysopea) is used for some gin references.
Ageing
Aging in casks/barrique; specific examples include whisky aged in white oak casks for 5 years (e.g. Conclave) and products using barrique/solera systems for some aged grappas.