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| Matthew | |
| Single malt whisky | |
| Peaty notes, malty, hints of wood and vanilla | |
| Malted barley, water, yeast | |
| 70 cl | |
| 46.6% | |
| Oak barrels | |
| Minimum 3 years | |
| Copper pot still distillation | |
| 2 | |
| Not cold filtered | |
| Golden amber | |
| At room temperature, neat or with water |
The Matthew distillery has managed to enhance the territory, valorizing the peculiarities of the malt variety and the influence of the local microclimate mossed by the sea. It is ideal to be enjoyed neat or with a touch of water to release all its intense and enveloping aromatic nuances, perfect paired with aged cheeses or dark chocolate. A sensory experience that warms the heart and awakens the senses.
Matthew
Discover the spirits, production style and story of Matthew.
Distillation
Copper pot stills for the single malt expressions; sources also report the combined use of pot still and column still for some productions.
Ageing
Maturation in oak casks; some product sheets indicate a minimum aging of 3 years.