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| Scapegrace | |
| Single malt whisky | |
| Notes of vanilla, dried fruit, sweet spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 46.0% | |
| American and European oak barrels | |
| Minimum 3 years in barrel | |
| Copper pot still distillation | |
| 2 | |
| Non chill-filtered | |
| Golden amber | |
| Neat, with water or ice |
It pairs successfully with dark chocolate that isn’t too bitter, hard cheeses or smoked meat dishes for contrast, but also stands up to simpler, more relaxed tastings. Ideal for those looking for a balanced single malt with a modern character and pleasant for everyday drinking.
Scapegrace
Discover the spirits, production style and story of Scapegrace.
Distillation
Small-batch production: pot still for the single malt expressions; neutral grain spirit from cereals for the vodka; gins produced by infusion and vapour-distillation/steam infusion techniques depending on the recipe.
Ageing
Maturation in casks (for the single malts) predominantly in virgin French oak; some releases indicate a minimum period of about 3 years for single malt expressions.