Technical information
Producer Smokehead
Type Whisky
Aromatic profile Smoky, peaty, marine and spicy notes
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 58.0%
Type of cask Ex-sherry and bourbon oak casks
Aging Over 10 years
Distillation method Copper pot still distillation
Number of distillations 2
Filtration Non chill-filtered
Color Intense amber
Consumption Neat, with water or ice
Smokehead

Whisky Smokehead High Voltage Cl.70 - Tubo

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Format: 70 cl

-18%


Recommended price: 108,81 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Smokehead
Type Whisky
Aromatic profile Smoky, peaty, marine and spicy notes
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 58.0%
Type of cask Ex-sherry and bourbon oak casks
Aging Over 10 years
Distillation method Copper pot still distillation
Number of distillations 2
Filtration Non chill-filtered
Color Intense amber
Consumption Neat, with water or ice

Whisky Smokehead High Voltage is a bold and intense expression of the typically Scottish style. Distilled on the island of Islay, this whisky stands out for its strongly peated and smoky character. The name "High Voltage" suggests the power and strength of this spirit, which is bottled at 58% alcohol by volume, ensuring a particularly robust and intense tasting experience.

In the glass, Smokehead High Voltage presents a deep golden color. On the nose, dominant notes of smoke and ash emerge, mixed with hints of ripe fruit and marine spices, evoking the wild nature of the island of Islay. On the palate, the taste is complex and layered. The peat and smoke blend with accents of dark chocolate, coffee, and a light touch of lemon and salt, which balance the whisky's intensity.

This whisky is presented in an elegant tube, making it an ideal gift for lovers of strong and distinctive Scottish whisky. Smokehead High Voltage is recommended to be enjoyed neat, on the rocks, or as part of bold cocktails that require a very pronounced flavor profile.


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