Technical information
Producer Signatory
Type Whisky
Aromatic profile Notes of dried fruit, vanilla, honey
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 57.1%
Type of cask Ex-sherry or ex-bourbon oak casks
Aging 13 years
Distillation method Copper pot still distillation
Number of distillations 2
Filtration Non chill-filtered
Color Light amber
Consumption At room temperature, neat or with a drop of water
Signatory

Whisky Speyside 2011 13 yo 100 Proof 70cl - Signatory

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Format: 70 cl

-19%


Recommended price: 85,71 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Signatory
Type Whisky
Aromatic profile Notes of dried fruit, vanilla, honey
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 57.1%
Type of cask Ex-sherry or ex-bourbon oak casks
Aging 13 years
Distillation method Copper pot still distillation
Number of distillations 2
Filtration Non chill-filtered
Color Light amber
Consumption At room temperature, neat or with a drop of water

The Whisky Speyside 2011 13 yo 100 Proof 70cl Signatory is a spirit that embodies the elegance and refinement typical of the Scottish Speyside region. Produced with meticulous care, this whisky matures for 13 years, developing a complex and harmonious character that reflects the rich and varied terroir of one of Scotland's most famous and historic areas.

Characterized by an alcohol content of 100 Proof, it presents an enveloping olfactory profile with notes of ripe fruit, honey, and light spicy hints, elements that intertwine with suggestions of vanilla and sweet wood derived from aging in selected casks. On the palate, it reveals a soft and rich texture, with a balance between sweetness, intensity, and a long, persistent finish that leaves almond and caramel nuances.

This whisky is suitable for connoisseurs who appreciate structured yet refined spirits, perfect to enjoy neat or with a splash of water to enhance its nuances. It pairs splendidly with aged cheeses, dark chocolate, or as a moment of solitary contemplation.


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