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| Starward | |
| Whisky | |
| Fruity, vanilla, light spices | |
| Malted barley, corn | |
| 70 cl | |
| 40.0% | |
| Australian red wine barrels | |
| Minimum 3 years | |
| Column and pot still | |
| 2 | |
| Cold filtration | |
| Light amber | |
| Neat, with ice or cocktail |
The double fermentation gives the spirit a smooth structure and a rich flavor texture that opens with nuances of ripe fruit, delicate spices, and a persistent aftertaste of sweet cereals. The Australian territory, with its temperate climate, contributes to a balanced maturation that enhances every olfactory and gustatory nuance, making this whisky unique on the international scene.
Perfect for tastings that prefer creaminess and complexity, the Left-Field Double Grain pairs magnificently with white meat dishes, aged cheeses, or simply as a meditation spirit in good company. A sensory experience that unites tradition and innovation in every sip.
Starward
Discover the spirits, production style and story of Starward.
Distillation
Double distillation in copper pot stills.
Ageing
Primarily matured in ex-Australian red wine casks; notable practices include wet fill on some casks and the use of solera for specific expressions. Melbourne's climate accelerates the interaction between wood and spirit.