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| The Girvan Patent | |
| Whisky | |
| Notes of vanilla, caramel, dried fruit | |
| Malted barley, water, yeast | |
| 70 cl | |
| 42.0% | |
| American oak barrels | |
| 25 years | |
| Continuous distillation | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with water or ice |
The production process respects artisanal methods, with particular attention to fermentation control and the purity of raw materials, a fundamental element to achieve such a high-level whisky. The Girvan Patent, with its Whisky Still 25 yo, represents an invitation to let every sip tell the richness of the Scottish territory, ideal to enjoy neat or accompanied by a quality cigar for a moment of true sensory pleasure.
The Girvan Patent
Discover the spirits, production style and story of The Girvan Patent.
Distillation
Continuous distillation (patent/column still)
Ageing
Aging in casks (extended maturation; for some releases ex-bourbon/American oak indicated)