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| Glenrothes | |
| Whisky | |
| Fruity, spicy, vanilla, honey | |
| Malted barley, water, yeast | |
| 70 cl | |
| 43.0% | |
| Ex-sherry and bourbon oak barrels | |
| 15 years | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with water or ice |
The aging takes place in oak casks that previously held sherry wines, imparting to the whisky an intense and enveloping aromatic complexity. On the nose, notes of ripe fruit, vanilla, and sweet spices are perceived, while on the palate hints of caramel, hazelnuts, and light smoky nuances are revealed, balanced by a smooth structure and a warm and persistent finish.
The 15 is a perfect spirit for those who wish to discover the elegance and depth offered by Speyside whiskies, ideal to be enjoyed neat but also a refined protagonist of moments of meditation. It pairs splendidly with dark chocolate-based desserts or aged cheeses, enhancing the notes and creating a complete sensory experience.
Glenrothes
Discover the spirits, production style and story of Glenrothes.
Distillation
Slow distillation at reduced flow with tall stills to maximise copper contact and produce a bright, fruity, refined new‑make spirit.
Ageing
Maturation mainly in sherry‑seasoned casks commissioned to specification by the producer; precise ageing management to balance spirit and wood notes.