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| Grant’s | |
| Whisky | |
| Notes of vanilla, dried fruit, wood | |
| Malted barley, water, yeast | |
| 150 cl | |
| 40.0% | |
| American, European and sherry oak barrels | |
| Minimum 3 years | |
| Continuous distillation | |
| 3 | |
| Cold filtration | |
| Golden amber | |
| Neat, with water or ice |
On the nose, notes of dried fruit, vanilla, and a light spicy hint open up, while on the palate, a soft and rounded texture emerges, with hints of honey, citrus, and a delicate smoky touch. The balance between sweetness and light spiciness makes this whisky a satisfying and versatile sensory experience.
Thanks to its structure and personality, Grant’s TripleWood is well suited both for neat consumption, to fully appreciate its nuances, and as a base for sophisticated cocktails that require a complex yet harmonious whisky. Ideal for those looking for a whisky rich in character and harmony, which tells the story of the Scottish land through its own barrels.
Grant'S
Discover the spirits, production style and story of Grant'S.
Distillation
Grain whisky base distilled in column stills (Coffey/continuous column still at Girvan) combined with single malts; blending and assembly to obtain the final product.
Ageing
Maturation in oak casks; use of finishes in ex-rum, ex-ale and ex-sherry casks and maturations in different types of wood (e.g., Triple Wood uses multiple cask types to achieve complexity).