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| Grant’s | |
| Whisky | |
| Notes of vanilla, dried fruit, sweet spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| American oak, European oak, ex-sherry | |
| Minimum 3 years | |
| Continuous distillation | |
| 3 | |
| Cold filtration | |
| Golden amber | |
| Neat, with ice or water |
The palate reveals itself soft and balanced, with a full body and a persistence that leaves notes of oak and nuts. The choice to use multiple types of wood for ageing enhances the structure and character of the whisky, offering a layered and fascinating tasting experience. Ideal to be enjoyed neat, with a splash of water, or paired with light cigars, the Grant’s TripleWood also adapts to sophisticated cocktails, best highlighting its versatility.
A product that celebrates Scottish craftsmanship and respect for tradition, perfect for those seeking a whisky with a soft yet complex character.
Grant'S
Discover the spirits, production style and story of Grant'S.
Distillation
Grain whisky base distilled in column stills (Coffey/continuous column still at Girvan) combined with single malts; blending and assembly to obtain the final product.
Ageing
Maturation in oak casks; use of finishes in ex-rum, ex-ale and ex-sherry casks and maturations in different types of wood (e.g., Triple Wood uses multiple cask types to achieve complexity).