Whisky US*1 Toasted Barrel Bourbon Finish 70cl - Michter’s

Michter’s

Bourbon whisky · 70 cl · 45.7% vol · Notes of vanilla, caramel, toasted wood

-19%
Recommended price: 148,19 €
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Technical information
Producer Michter’s
Type Bourbon whisky
Aromatic profile Notes of vanilla, caramel, toasted wood
Ingredients Corn, rye, malted barley, water
Format 70 cl
Gradation 45.7%
Type of cask Toasted oak barrels
Aging Minimum 4 years
Distillation method Continuous distillation and pot still
Number of distillations 2
Filtration Cold filtration
Color Golden amber
Consumption Neat, with ice or in cocktails
Michter’s US*1 Toasted Barrel Bourbon Finish represents a sophisticated expression of American whisky, produced in Kentucky, one of the emblematic lands of bourbon tradition. This spirit is born from a blend of corn, rye, and malted barley, expertly aged for a controlled period and then refined in toasted barrels, which help to impart complexity and depth to the aromatic profile.

On the nose, it releases warm notes of vanilla and caramel, accompanied by hints of sweet spices and a fruity lightness that opens up the tasting experience. On the palate, it is enveloping, with a balance between the sweetness derived from the corn and the structure given by the toasting of the barrels, which imparts a slightly smoky and persistent aftertaste. The texture is soft and velvety, making this bourbon perfect for those seeking a refined yet accessible tasting experience.

It pairs excellently with American cuisine dishes such as barbecue, but is also ideal as a contemplative digestif, perhaps accompanied by a cigar. A whisky that tells the story of the land and the artisanal care of Michter’s, where tradition and innovation meet in a memorable sip.
Distillery

Michter’s

Distillery

Discover the spirits, production style and story of Michter’s.

Michter’s is an American whiskey producer based in Louisville, Kentucky, known for its single-barrel and small-batch bourbons, ryes and American whiskeys. It focuses on high quality through traditional production techniques and strict maturation controls.
American whiskey Kentucky bourbon rye whiskey single-barrel small-batch aged whiskey
Country United States
Region Kentucky

Distillation

Production uses equipment including small pot stills (pot-to-pot system) and a large copper column (cited as 32" diameter and ~46 ft tall in the Shively facility). Fort Nelson also operates with historic pot stills and cypress wooden fermenters recovered from the old Pennsylvania Michter's; Shively uses steel fermenters for larger productions.

Ageing

Aging in new, charred American oak barrels, with use of staves toasted before charring for some products; barreling at a lower entry proof (around 103 proof) to promote a different maturation chemistry; use of heat cycling in warehouses to increase interaction between spirit and wood; many releases are single-barrel or very small batch.

Raw materials

corn rye malted barley

Representative products

Whisky 10 yo Rye 2023 70cl - Michter’s Whisky Crown Royal 100cl Whisky Crown Royal 70cl Whisky Michter'S US*1 Bourbon 70cl Whisky US*1 BarrelL Strength Rye Velier Limited Release 70cl - Michter’s Whisky US*1 Single Barrel Straight Rye 70cl - Michter’s Whisky US*1 Small Batch American Whiskey 70cl - Michter’s Whisky US*1 Small Batch Sour Mash 70cl - Michter’s Whisky US*1 Strength Rye Toasted Barrel Finish 70cl - Michter’s Whisky US*1 Toasted Barrel Bourbon Finish 70cl - Michter’s

Official Awards

Expert Prize Description Vintage