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| Wild Turkey | |
| Whisky | |
| Spicy, vanilla, caramel, toasted wood | |
| Barley, corn, rye, water | |
| 70 cl | |
| 58.4% | |
| American oak barrel | |
| Variable, about 6-8 years | |
| Continuous distillation and pot still | |
| 2 | |
| Not cold filtered | |
| Intense amber | |
| Neat, with ice or cocktail |
The Wild Turkey Rare Breed Whiskey is an intense and pure experience for high-quality spirits enthusiasts. Made in the United States, this non-chill-filtered bourbon retains its most authentic essence. Distinctive notes of honey, spices, and vanilla blend with toasted oak nuances to offer a rich and complex aromatic profile.
With an alcohol content that can vary between 56.4% and 58.4% depending on the batch, the Rare Breed boasts a deep amber color, a testament to its long maturation in wooden barrels. On the palate, the taste is full-bodied, with a perfect balance between sweetness and spiciness. The long and persistent finish leaves a warm and gratifying sensation, characteristic of high-end bourbons.
Presented in an elegant tube, the Wild Turkey Rare Breed is an excellent choice for those seeking a robust and characterful whiskey. Ideal for sipping neat or with a drop of water to enhance all its nuances.
Wild Turkey
Discover the spirits, production style and story of Wild Turkey.
Distillation
Continuous column distillation (continuous still)
Ageing
Aging in new American white oak barrels with char level No.4 ("alligator"); use of historic rickhouses for maturation and periodic tasting until maturity (Wild Turkey states it does not release anything under 5 years for many of its expressions).