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| Scallywag | |
| Whisky | |
| Notes of honey, spices, dried fruit | |
| Malted barley, water, yeast | |
| 70 cl | |
| 52.4% | |
| American and European oak barrels | |
| Minimum 3 years | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with water or ice |
It is best appreciated in slow moments: a cold evening, as a digestif after a rich dinner or paired with a cigar for those who enjoy bold pairings. It works well with dark chocolate, nut-based desserts and aged cheeses; a few drops of water or a small ice cube can open hidden aromas without altering its structure. It’s a bottle designed for those seeking warmth and character, to give or share.