Whisky Woodford - 70cl
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Montenegro | |
| Whiskey | |
| Notes of vanilla, caramel, sweet spices | |
| Barley, corn, rye, water | |
| 70 cl | |
| 45.2% | |
| American oak barrels | |
| Minimum 7 years | |
| Copper pot still distillation | |
| 2 | |
| Cold filtration | |
| Intense amber | |
| Neat, with ice or in cocktails |
This extraordinary whiskey is produced through a meticulous distillation process in copper stills and subsequently aged in new, charred oak barrels, which impart those notes of vanilla, caramel, and toasted wood that characterize it. On the nose, Woodford emits a harmonious bouquet of dried fruit, sweet spices, and a light touch of citrus.
On the palate, it reveals itself as complex yet balanced, with a sweet onset that slowly gives way to a more robust and spiced experience. Notes of dark chocolate, nutmeg, and a hint of tobacco enrich the profile, culminating in a long and satisfying finish with hints of black pepper.
Perfect to be savored neat, Woodford Whiskey can also be the base for refined cocktails. Ideal for relaxing moments or to be shared on special occasions, this whiskey is a must-have for connoisseurs and enthusiasts seeking depth and impeccable quality in their glass.
A bottle of Woodford Whiskey is more than just a distilled spirit; it is the result of a passion and a distilling legacy that is proudly passed down, guaranteeing a unique and memorable sensory experience every time.
Montenegro
Discover the spirits, production style and story of Montenegro.
Distillation
Maceration and infusion of botanicals for amari and liqueurs; continuous and batch distillation for some brandies; subsequent blending for aged products.
Ageing
For brandies, aging in barrels and historic cellars, with blending and multi-year refinements (e.g. blending for at least three years indicated for some group brandies).