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| Delamain | |
| Cognac | |
| Fresh, floral, citrusy, slightly dry | |
| Ugni Blanc grape | |
| 70 cl | |
| 40.0% | |
| Francia | |
| French oak barrels | |
| Minimum 10 years | |
| Charentais pot still distillation | |
| 2 | |
| Cold filtration | |
| Ugni Blanc | |
| Light amber | |
| Neat, with ice or refined cocktails |
The "Pale & Dry" is an XO, which means "Extra Old", indicating that the eaux-de-vie used for its creation have been aged for at least ten years, though often much more. Specifically, this cognac is aged in oak barrels that enhance its complexity without overpowering the natural aromatic profile.
The term "Pale" refers to the light hue of the cognac, which is a natural result of aging in old barrels that impart less color than younger ones. "Dry" denotes the subtle, controlled sweetness, with a lean towards a drier profile compared to many other cognacs on the market.
Visually, the Pale & Dry presents a clear golden color with amber highlights. On the nose, sophisticated aromas of ripe fruit and sweet spices are perceived, coupled with notes of vanilla and toasted wood. On the palate, it is velvety and rich, with an elegant structure that offers a perfect balance between dried fruit, honey, and a hint of almond, culminating in a long and persistent finish.
The cognac is presented in an elegant boxed package, making it a perfect gift for enthusiasts or a luxurious addition to a refined collection of spirits.
Overall, the XO Pale & Dry Astucciato 70cl by Delamain is an excellent example of craftsmanship, tradition, and quality that only the best cognac houses in the Grande Champagne region can offer.
Delamain
Discover the spirits, production style and story of Delamain.
Distillation
Charente style: double distillation in a Charentais pot still (the Maison selects eaux-de-vie distilled according to this method from its suppliers).
Ageing
Long maturation in seasoned oak casks kept in the centuries-old cellars on the Charente; for some blends large foudres or demijohns (dame-jeannes) are used for further refinement. The Maison practices gradual ABV reduction before bottling and patient blending to showcase old eaux-de-vie.