Yamazakura Peated Blended - Invecchaito 3 Anni 70cl Boxed - Yamazakura (Sasanokawa Shuzo Distillery)
Yamazakura (Sasanokawa Shuzo Distillery)Peated blended whisky · 70 cl · 40.0% vol · Peated, smoky, slightly fruity
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| Yamazakura (Sasanokawa Shuzo Distillery) | |
| Peated blended whisky | |
| Peated, smoky, slightly fruity | |
| Peated malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| Giappone | |
| American oak and sherry casks | |
| 3 years | |
| Continuous and pot still distillation | |
| 2 | |
| Cold filtration | |
| Light amber | |
| Neat, with water or ice |
The tasting profile is dominated by a balanced peatiness that blends with notes of sweet malt, honey, and light hints of fruit. The skillful use of peat gives this whisky a distinctive smoky character, but without overpowering the other delicate aromas that develop with oxygenation in the glass. On the palate, it makes its presence known with a smooth and velvety structure, highlighting flavors of vanilla, cocoa, and a hint of oriental spices that linger in a long and pleasantly persistent finish.
Ideal to be savored neat or with a slight addition of water to further enhance its aromatic bouquet, the Yamazakura Peated Blended is a deserving specimen for whisky enthusiasts in search of a sophisticated and evocative experience. This whisky not only represents Japanese distilling tradition but also invites on a unique sensory journey that reconnects with nature and the art of distillation by Sasanokawa Shuzo.
Yamazakura (Sasanokawa Shuzo Distillery)
Discover the spirits, production style and story of Yamazakura (Sasanokawa Shuzo Distillery).
Ageing
Maturation in casks in Japan; the use of ex-bourbon barrels and sherry casks (including Oloroso) is documented for some releases; for particular editions finishing/maturation in unconventional casks (e.g. Cabernet Sauvignon Napa Valley) has also been used.