Yamazakura Peated Blended - Invecchaito 3 Anni 70cl Boxed - Yamazakura (Sasanokawa Shuzo Distillery)
Format: 70 cl
More information
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| Yamazakura (Sasanokawa Shuzo Distillery) | |
| Peated blended whisky | |
| Peated, smoky, slightly fruity | |
| Peated malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| Giappone | |
| American oak and sherry casks | |
| 3 years | |
| Continuous and pot still distillation | |
| 2 | |
| Cold filtration | |
| Light amber | |
| Neat, with water or ice |
The tasting profile is dominated by a balanced peatiness that blends with notes of sweet malt, honey, and light hints of fruit. The skillful use of peat gives this whisky a distinctive smoky character, but without overpowering the other delicate aromas that develop with oxygenation in the glass. On the palate, it makes its presence known with a smooth and velvety structure, highlighting flavors of vanilla, cocoa, and a hint of oriental spices that linger in a long and pleasantly persistent finish.
Ideal to be savored neat or with a slight addition of water to further enhance its aromatic bouquet, the Yamazakura Peated Blended is a deserving specimen for whisky enthusiasts in search of a sophisticated and evocative experience. This whisky not only represents Japanese distilling tradition but also invites on a unique sensory journey that reconnects with nature and the art of distillation by Sasanokawa Shuzo.
How to serve
Serve to:
18-20°C
When to drink it:
In ogni occasione
Production area
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Yamazakura (Sasanokawa Shuzo Distillery)
Discover the spirits, production style and story of Yamazakura (Sasanokawa Shuzo Distillery).
Ageing
Maturation in casks in Japan; the use of ex-bourbon barrels and sherry casks (including Oloroso) is documented for some releases; for particular editions finishing/maturation in unconventional casks (e.g. Cabernet Sauvignon Napa Valley) has also been used.