Bombay Sapphire

The Bombay Sapphire brand was launched in the late 1980s as an evolution of the earlier Bombay Original; the recipe draws on historical gin formulations and the brand gained worldwide recognition thanks to its distinctive bottle design and a strong branding strategy. Production is now carried out at Laverstoke Mill, a former paper mill restored and converted into a production site and visitor centre for gin.

The brand's philosophy emphasizes careful selection of botanicals and the preservation of natural flavours through the vapour infusion method; the work of the so-called 'Master of Botanicals' is highlighted as central to maintaining quality and consistency of the recipes.

United Kingdom (production: Laverstoke Mill, Hampshire); brand and distribution are global under the parent company.