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| Bombay Sapphire | |
| Gin | |
| Fresh, citrusy, spicy, floral | |
| Juniper berries, coriander, citrus, spices | |
| 175 cl | |
| 40.0% | |
| Steam distillation with botanicals | |
| Cold filtration | |
| Transparent | |
| Neat, with tonic, cocktail |
The secret recipe of Bombay Sapphire includes ingredients such as Italian juniper berries, coriander from Morocco, licorice root, and cassia bark from Indochina, which are vapor-infused through a unique process called Carterhead distillation. This method ensures that the essential oils of the botanicals are captured in a pure and vibrant form, resulting in a gin with exceptional smoothness and a complex aromatic profile.
On the nose, Bombay Sapphire awakens the senses with notes of fresh juniper and hints of citrus. On the palate, it presents a balanced sweetness, opened by notes of almond and licorice, which then develop into a delicately spiced finish.
With an alcohol content of 40%, Bombay Sapphire is ideal for savoring neat, on the ice, or as a base for creating sophisticated cocktails, including the essential Gin & Tonic. This 175 cl format is perfect for those who want to always have a generous quantity of this prestigious gin available, both for events and special evenings.
A must-have for lovers of high-quality spirits, Bombay Sapphire Gin represents an excellent choice to enrich any collection of premium alcoholic beverages.
Bombay Sapphire
Discover the spirits, production style and story of Bombay Sapphire.
Distillation
Vapour infusion of botanicals using suspended baskets; use of historic Carterhead stills and large copper stills at Laverstoke Mill.