Explore the spirits, production style and story of Buffalo Trace.
Buffalo Trace is a historic American distillery in Kentucky specialized in the production of bourbon. It has operated on the same site since the late 18th century and combines tradition and experimentation in whisky production.
corn (maize) — main component of the mash for bourbon (minimum 51% according to US regulations)rye or wheat (depending on the mashbill)malted barleypure limestone-rich water (limestone water)yeast for fermentationnew charred American white oak barrels (charred new oak)
Producer history Buffalo Trace
The site's origins date to 1775 with the founding of Leestown on the banks of the Kentucky River. In the 19th century the facility developed as the O.F.C. Distillery and was associated with key bourbon figures such as E.H. Taylor and George T. Stagg. In 1904 the site was known as the George T. Stagg Distillery; after various changes and renovations, the distillery was refurbished in 1999 and renamed Buffalo Trace Distillery, launching the eponymous brand. In 2013 the distillery was designated a National Historic Landmark.
Buffalo Trace
This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.
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