Explore the spirits, production style and story of Cardamaro.
Cardamaro is a Piedmontese amaro made from wine (an aromatized bitter wine) produced by the Bosca/Tosti family in Canelli, Piedmont. It is primarily flavored with cardo (Cardo Gobbo di Nizza Monferrato) and a secret blend of herbs (about 23 botanicals); it has an alcohol by volume around 17% and is characterized by vegetal and bitter notes balanced by the sweetness of the wine base.
wine (Moscato base / vintage wine used as base)cardo (Cardo Gobbo di Nizza Monferrato)infusions of aromatic herbs (secret blend of about 23 botanicals)sugaralcoholwood aging (rest in oak barrels, indicated ~6 months)
Producer history Cardamaro
The recipe dates back to the 1950s and originates from Rachele Torlasco Bosca, the family's herbalist. Over time the blend was refined by the family's technicians and the product has been marketed as a traditional Canelli 'vino amaro'. The company producing it today is linked to the Tosti/Giovanni Bosca group, the historic Canelli winery founded in 1820.
Cardamaro
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