Where is Distilleria Trussoni?

Distilleria Trussoni is located in Alba / Gallo d'Alba Piedmont Italy.

Where can I buy products from Distilleria Trussoni?

You can buy products from Distilleria Trussoni directly on Bottle of Italy, on the dedicated producer page.

Spirits producer

Distilleria Trussoni

Q: What does Distilleria Trussoni produce?

Distilleria Trussoni produces or represents products such as single‑varietal grappa (Barolo, Barbaresco, Moscato), white and golden grappa, aged grappa, aged brandy (e.g. 3 years), natural bitter/aperitifs, herb and flower liqueurs.

Q: What raw materials does Distilleria Trussoni use?

pomace (Nebbiolo / Barolo / Barbaresco), pomace of Moscato, natural fruit extracts for colouring (apple, cherry, carrot, sweet potato) - for the bitter, herbs and botanicals for amari/bitter (e.g. gentian, wormwood/absinthe, liquorice, citrus peels, chamomile)

Explore the spirits, production style and story of Distilleria Trussoni.

Italian spirits producer with a commercial range that includes grappa (including single‑varietal), brandy, bitter/aperitifs and herbal/flower liqueurs; the name Trussoni is associated with products linked to the Piedmont territory and with a commercial collection called "Collezione dell'Alchimista".

single‑varietal grappa (Barolo, Barbaresco, Moscato) white and golden grappa aged grappa aged brandy (e.g. 3 years) natural bitter/aperitifs herb and flower liqueurs

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What to know about Distilleria Trussoni

Type Spirits producer

Region Alba / Gallo d'Alba , Piedmont , Italy

Products from 10

Commercial lines sold as "Collezione dell'Alchimista" Production of single‑varietal grappas tied to the Barolo/Barbaresco territory Bitter/aperitif with natural colouring and use of botanical extracts Aged brandy (e.g. 3‑year expression) and grappas both white and golden/aged

Producer range

Producer range Distilleria Trussoni

Spirit categories

single‑varietal grappa (Barolo, Barbaresco, Moscato) white and golden grappa aged grappa aged brandy (e.g. 3 years) natural bitter/aperitifs herb and flower liqueurs

Representative products

Bitter After Work 100cl - Distilleria Trussoni Brandy 3Y 50cl - Distilleria Trussoni Grappa Barbaresco Bianca 70cl - Distilleria Trussoni Grappa Barolo 2004 50cl - Distilleria Trussoni Grappa Barolo 70cl - Distilleria Trussoni Grappa Moscato 70cl - Distilleria Trussoni Liquore di Camomilla 50cl - Distilleria Trussoni

Raw materials

pomace (Nebbiolo / Barolo / Barbaresco) pomace of Moscato natural fruit extracts for colouring (apple, cherry, carrot, sweet potato) - for the bitter herbs and botanicals for amari/bitter (e.g. gentian, wormwood/absinthe, liquorice, citrus peels, chamomile)

Casks and ageing vessels

oak

Distillation and production

Production method

According to commercial technical sheets, grappa is obtained by discontinuous distillation (copper stills/boilers), with technical procedures that include demethylation on a double column; for bitters maceration of herbs and subsequent blending with natural extracts is reported. Some products foresee resting/aging in wooden casks.

Distillation

Discontinuous (batch) distillation in copper boilers/stills; some sheets cite demethylation with a double column; for grappas generally 1–2 distillations are indicated.

Ageing

Aging in wooden casks for some references (e.g. up to 24 months for some golden grappas; minimum 3 years reported for the Brandy 3Y).

Producer history Distilleria Trussoni

Commercial sources and product sheets link the Trussoni name to a tradition tied to Francesco Trussoni, a master of stills in Gallo d'Alba (cited as a forerunner of the first single‑varietal grappa from Barolo). Today the Trussoni brand/products are distributed and sold through international importers and retailers with a line of labels that recall this Piedmontese heritage. Some product descriptions also mention a historical proximity to Distilleria Montanaro (a historic company from Alba) in commercial narratives.

Production philosophy

To enhance the territorial origin of Piedmont pomace (single‑varietal when possible) and to offer both traditional expressions of grappa and references for mixology (bitter aperitifs) as well as liqueurs based on natural extracts; product sheets emphasize the use of selected raw materials and attention to aromatic clarity and balance.

Territory

Piedmont (Barolo, Barbaresco and Roero areas) — pomace and raw materials linked to the denominations and municipalities of the Nebbiolo area.