Brand
Duval Pastis
Duval Pastis is a French brand specializing in pastis in the Marseille style: an anise-based liqueur produced according to the tradition of French anise spirits.
- Marseille · Provence - Alps - French Riviera · France
- Since 1798
- 1 product
The story
According to the brand's official information, Duval presents itself as the heir to an aniseed tradition dating back to the late 18th century; the brand refers to a historical heritage linked to the production of anise and pastis with historical references to 1798. Today Duval is marketed as Pastis de Marseille in several formats.
Production philosophy
To recognize and preserve the tradition of Pastis de Marseille through a blend of aromatic plants typical of the anise/liqueur family, focusing on a classic recipe and product recognizability.
Territory
Marseille / Provence (France)
Production method
Prepared according to the typical pastis method: blending/infusion of aromatic plants (including anise/star anise and licorice) in an alcoholic base and subsequent dosing to obtain the characteristic aromatic profile of Pastis de Marseille.
Characteristics
- Type
- Brand
- City
- Marseille
- Categories
- Pastis de Marseille
- herbal liqueurs
- anise aperitifs
- French spirits
- Raw materials
- neutral alcohol
- anise / star anise
- licorice
- Representative products
- Pastis de Marseille 100cl - Duval Pastis
What makes it distinctive
- Identified as Pastis de Marseille, with typical organoleptic/legal parameters of pastis.
- Alcohol by volume commonly marketed around 45% vol (according to commercial data sheets and distributors).
- Brand with historical claim: the brand declares historical roots dating back to 1798.
- Available in several commercial formats (e.g. 20cl, 70cl, 100cl, 200cl) depending on the market.