Distillery
Fratelli Brunello
Italian artisanal distillery specializing in grappa and grape distillates, active since 1840 and based in Montegalda (Vicenza). Produces a range from white and single-varietal grappas to aged grappas, alongside gin and liqueurs.
- Montegalda · Veneto · Italy
- Since 1840
- 3 products
The story
Founded in 1840 in Montegalda (Vicenza), Fratelli Brunello is a multi-generational family tradition. The distillery grew as an artisanal business, maintaining historic production practices while gradually expanding its product lines (single-varietal grappas, aged expressions and special distillates). In recent decades family management has introduced technical innovations without sacrificing the company’s historical identity.
Production philosophy
Enhance raw materials and the territory through artisanal processing: careful selection of pomace, controlled small-batch production and a balance between tradition and modern technical interventions. The company emphasizes time, territory, tradition, typicality and talent as guiding principles.
Territory
Montegalda (Province of Vicenza), Veneto region, Italy. The distillate is strongly linked to the Venetian grappa tradition.
Awards and recognition
Multiple national and international awards and recognitions (including medals and acknowledgments from competitions such as Alambicco d'Oro, Alambicco del Garda, DiWineTaste and mentions in international selections); regional (Veneto) recognitions for historical and artisanal value.
Production method
Artisanal production with a discontinuous distillation cycle: small batches of pomace are distilled using a low-pressure, low-temperature direct-steam system in copper boilers. Grappa is first rested in inert containers (steel/glass) and, for aged versions, subsequently matured in wooden vessels.
Distillation
Discontinuous direct-steam cycle conducted at low pressure and low temperature with small copper boilers; small-batch production to preserve aromas and quality.
Ageing
Initial rest in inert containers (steel/glass) to soften edges; for aged versions maturation in wooden vessels for periods typically around 12–18 months (depending on the label).
Characteristics
- Type
- Distillery
- City
- Montegalda
- Categories
- grappa
- single-varietal grappa
- young grappa
- aged grappa
- aromatic grappa
- craft gin
- traditional liqueurs
- aperitifs and bitters
- Raw materials
- pomace (vinacce)
- Casks and ageing vessels
- oak barrels
- wooden casks
- Representative products
- Brunello Grappa Bianca - 70cl
- Grappa Fresca 70cl - Fratelli Brunello
- Grappa Invecchiata 70cl - Fratelli Brunello
What makes it distinctive
- Artisanal company active since 1840 (one of the oldest Italian distilleries still operating).
- Production with discontinuous cycle and direct-steam plant; use of small copper boilers.
- Wide range: white grappas, single-varietal, aged; also offers gin, liqueurs and collector items.
- Official online shop and experiential activities (farmhouse 'Il Palazzone' and visits/tastings).
- National and international recognitions and awards earned over time.