Galardi

Galardi was founded in the early 1990s at the initiative of Roberto Selvaggi; the company is today registered as Galardi SRL - Società Agricola Biologica and has developed a production focused on the 'Terra di Lavoro' wine. From the pomace of its historic wine the company also markets a grappa called 'Grappa di Terra di Lavoro'.

The company declares a strong connection to the territory (Terra di Lavoro/Roccamonfina) and aims to enhance its identity through careful organic production focused on the expression of the vineyard and the terroir.

Sessa Aurunca (area of the Roccamonfina volcano), province of Caserta, Campania region — the grappa is linked to the pomace of the 'Terra di Lavoro' wine.

According to commercial datasheets, the grappa is obtained by distillation of selected pomace (mainly Aglianico and Piedirosso) and is described as produced in discontinuous copper pot stills (steam distillation in copper stills). Some technical sheets indicate cold filtration; more specific operational details are not reported by the company's official sources.

Distillation in discontinuous copper pot stills (steam) according to product descriptions.

Commercial descriptions report that part of the production was aged in small casks; other sheets list it as unaged. The specific type of aging is not detailed officially.