Brand
Ley Seca
Ley Seca is a Mexican whisky brand included in the Fraternity Spirits portfolio. The commercially available range offers a whisky made from 100% malted barley sourced from the Bajío region, with a 40% vol. ABV and a minimum indicated ageing of 3 years in lightly toasted American oak casks.
- Bajío · Mexico
- 1 product
Production philosophy
According to the owner/distributor, the project aims to valorize and spread Mexican traditions within the world of spirits; the name evokes the historical period of the 'Ley Seca' (prohibition) as a narrative and historical reference for the brand.
Territory
Mexico (Bajío region). Some sales sheets and press releases indicate commercial presence and production linked to the area of Guanajuato, in the Bajío.
Awards and recognition
Silver Medal — SFWSC 2024 (included in the winners list published by The Tasting Alliance).
Production method
Produced from 100% malted barley (malted barley from the Bajío region). Minimum ageing of 3 years in lightly toasted American oak barrels. Commercial strength 40% vol.
Distillation
Distillation in copper pot stills (pot still) — indicated by online product sheets.
Ageing
Minimum ageing of 3 years in lightly toasted American oak barrels.
Characteristics
- Type
- Brand
- Categories
- whisky
- Mexican whisky
- single malt
- grain whisky
- Raw materials
- malted barley
- water
- yeast
- Casks and ageing vessels
- American white oak barrels (american white oak)
- Representative products
- Whisky Ley Seca 70cl
- Ley Seca 3Y Single Malt 70cl
What makes it distinctive
- Mexican brand included in the Fraternity Spirits portfolio
- Produced with 100% malted barley from the Bajío region
- Minimum 3 years ageing in American oak barrels
- Strength 40% vol.
- Available in 70 cl format (also indicated as 750 ml by some retailers)