Raw materials
ethyl alcohol/neutral spirit or grain/pomace distillate
anise seeds
fennel
other local aromatic botanicals
Producer
Ouzo
Explore the spirits, production style and story of Ouzo.
Ouzo refers to the famous Greek anise liqueur: in the shop context it is used as a vendor/producer grouping different ouzo labels (e.g. Ouzo 12, Ouzo Plomari, Ouzo 7 Export). It is a category of anise‑flavored spirits typical of Greece, with some expressions recognized at a geographical level (PGI).
herb-and-spice liqueurs
anise liqueurs
traditional Greek spirits
aromatized spirits
Producer range
Producer range Ouzo
Spirit categories
herb-and-spice liqueurs
anise liqueurs
traditional Greek spirits
aromatized spirits
Representative products
Ouzo 12 liqueur 100cl
Ouzo 7 Export 100cl
Ouzo Plomari 70cl
Distillation and production
Distillation and production
Production method
Production is based on aromatic distillation of alcohol (neutral spirit or grain/pomace distillate) together with seeds and aromatic spices; documented practices include copper pot distillation and, for some commercial products, steam extraction/distillation. For PGI types EU rules require that distillation and bottling take place in the designated areas and follow the specific product specification.
Distillation
Aromatic distillation (copper stills or steam distillation depending on the producer); the process varies by brand but is based on infusion/distillation of aromas into the alcohol.
Producer history Ouzo
“Ouzo” is the generic name for the traditional anise liqueur produced in Greece; its modern commercial production became established in the 19th century. Historic labels cited in sources include Ouzo 12 (linked to the Kaloyiannis family with documented roots around 1880) and Ouzo Plomari (founded by Isidoros Arvanitis in Plomari, Lesvos, in 1894). Brands such as Ouzo 7 Export are associated with contemporary local producers. At regulatory level, some local types (for example “Ouzo of Plomari” and other Lesvos/Mytilene designations) benefit from protected geographical status in the European Union (PGI).
Production philosophy
Celebrate a simple, convivial tradition: an aromatic spirit based on anise and local botanicals that accompanies meals and social moments. Locally recognized versions emphasize ingredients and the link to the territory (e.g. local Lisvori anise, traditional distillation methods).
Territory
Greece (historic centres of production and renown: the island of Lesvos—Plomari and Mytilene—and other areas; notable brands are also produced in other regions such as Volos).
Ouzo
This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.
On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.
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