Explore the spirits, production style and story of Radis.
Radis is an Italian amaro (bitter herbal liqueur) made from herbs, a historic brand associated with the Stock group. It is commonly marketed in a 50 cl bottle with an alcohol strength around 32% vol. It is a bitter liqueur with herbaceous notes, used as a digestif.
Commercial product sheets report that Radis is produced by infusion of aromatic herbs, roots and spices; some descriptions mention techniques such as maceration/infusion followed by processing/distillation steps and the addition of sugar and alcohol.
Distillation
Commercial descriptions indicate infusion/maceration of aromatic parts (herbs, roots, flowers, spices) followed by subsequent processing operations; some product sheets mention infusion, agitation and distillation after maceration.
Producer history Radis
Radis is a historic brand in Stock's portfolio; company and encyclopedic sources indicate the product as an herb-based amaro marketed by Stock since the 1970s (commercial entries cite 1976 as a reference year for the brand's presence).
Territory
Italy
Radis
This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.
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