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11,90 €−20%
Recommended price: 14,90 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Radis
- Type
- Bitter
- Format
- 50 cl
- Gradation
- 32.0%
- Aromatic profile
- Bitter, herbal, spicy, slightly sweet
- Ingredients
- Herbs, rhubarb root, spices, sugar, alcohol
- Color
- Dark red
- Consumption
- Digestif, serve cold or with ice
AI
The Bottle of Italy Sommelier
Advice to help you choose and enjoy it at its best.
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The Radis Amaro is an exquisite expression of craftsmanship and tradition, produced in limited quantities by a distillery renowned for its dedication to quality. This 50cl amaro is a true gem for enthusiasts of refined spirits and authentic taste.
Crafted through a scrupulous selection of natural herbs, roots, and spices, the Radis Amaro offers a rich and complex aromatic profile. The jealously guarded recipe has been passed down from generation to generation, ensuring a consistent flavor over time that enchants and seduces the palate.
Visually, it presents with an intense amber color, which heralds its robust aromatic notes. Upon nosing, intense scents of alpine herbs and slight balsamic nuances emerge immediately, with an inviting promise of warmth and intensity.
On the palate, the Radis Amaro is balanced and surprisingly smooth despite its complexity. It begins sweetly, followed by a pleasant and gradual progression towards a bitter finish, a distinctive characteristic of the product that does not overwhelm but invites another sip. Notes of earthy roots blend with accents of exotic spices, creating a lingering and pleasantly aromatic aftertaste.
Perfect as a digestive after a rich meal, the Radis Amaro can be enjoyed neat, with ice, or as part of innovative cocktails that desire a touch of originality and depth. Its versatility makes it a must-have in any collection of fine spirits.
Purchasing the Radis Amaro means choosing a product of excellence, capable of offering a true sensory experience, whether tasted alone or as part of more elaborate mixtures.
Crafted through a scrupulous selection of natural herbs, roots, and spices, the Radis Amaro offers a rich and complex aromatic profile. The jealously guarded recipe has been passed down from generation to generation, ensuring a consistent flavor over time that enchants and seduces the palate.
Visually, it presents with an intense amber color, which heralds its robust aromatic notes. Upon nosing, intense scents of alpine herbs and slight balsamic nuances emerge immediately, with an inviting promise of warmth and intensity.
On the palate, the Radis Amaro is balanced and surprisingly smooth despite its complexity. It begins sweetly, followed by a pleasant and gradual progression towards a bitter finish, a distinctive characteristic of the product that does not overwhelm but invites another sip. Notes of earthy roots blend with accents of exotic spices, creating a lingering and pleasantly aromatic aftertaste.
Perfect as a digestive after a rich meal, the Radis Amaro can be enjoyed neat, with ice, or as part of innovative cocktails that desire a touch of originality and depth. Its versatility makes it a must-have in any collection of fine spirits.
Purchasing the Radis Amaro means choosing a product of excellence, capable of offering a true sensory experience, whether tasted alone or as part of more elaborate mixtures.
Brand
Radis
Italy
Radis is an Italian amaro (bitter herbal liqueur) made from herbs, a historic brand associated with the Stock group. It is commonly marketed in a 50 cl bottle with an alcohol strength around 32% vol. It is a bitter liqueur with herbaceous notes, used as a digestif.
- Historic brand associated with Stock.
- Reported commercial ABV around 32% vol.
- Common commercial format: 50 cl.
- Consumed as a digestif; also used in cocktails and mixing.
Specialities
- amaro
- herbal liqueurs
- digestif
The story
Radis is a historic brand in Stock's portfolio; company and encyclopedic sources indicate the product as an herb-based amaro marketed by Stock since the 1970s (commercial entries cite 1976 as a reference year for the brand's presence).
Distillation
Commercial descriptions indicate infusion/maceration of aromatic parts (herbs, roots, flowers, spices) followed by subsequent processing operations; some product sheets mention infusion, agitation and distillation after maceration.
Raw materials
- aromatic herbs
- rhubarb root
- spices
- sugar
- alcohol
Representative products
- Amaro Radis 50cl