Explore the spirits, production style and story of Rivo Gin.
Rivo Gin is a craft gin produced on Lake Como, made in small batches using Italian cereal alcohol and local botanicals gathered by foraging. Noted for balsamic, floral and citrus aromas, it is designed both for neat drinking and for mixing.
Gin Rivo 50clRivo Sloe Gin - 50clRivo un'Estate al Lago - Citrusy - 50cl
Raw materials
Italian cereal alcohol (wheat)juniperthymelemon balm (melissa)wild sloe berries - hand-harvested in Italycitrus in infusion (bitter orange, lemon, bergamot) for the citrus editionother local botanicals selected through foraging
Producer history Rivo Gin
The RIVO (RIVO Foraged Gin) brand is owned by MAGI srl and produces small-batch distillations without additives or added sugars. The Sloe Gin version, made with hand-collected wild sloe berries from Italy and left to macerate for months, was introduced in 2017 and the first commercial batch was released in 2018; limited-edition labels are hand-numbered. Production highlights the manual harvesting of botanicals around Lake Como and the artisanal nature of the processes.
Rivo Gin
This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.
On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.
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