The winery
Ciavolich (Chiara Ciavolich Azienda Agricola)
An Abruzzo winery with historical roots in Miglianico and an operational base in Loreto Aprutino; it produces wines rooted in the territory from indigenous varieties such as Montepulciano, Pecorino and Trebbiano, using a variety of materials for vinification and aging (stainless steel, concrete, wood, amphorae).
- Abruzzo · Italia
- Since 1853
- 13 products
The story
The Ciavolich family, originally from Miglianico, has been present in the Abruzzo region since the 1500s. The family's first winery dates back to 1853, and production later concentrated in Loreto Aprutino over the course of the 20th century. The estate preserves and enhances this historical heritage by combining restoration work with visits to the historic winemaking facility.
Production philosophy
The approach aims to sustainably preserve the area's agricultural and historical heritage, combining respect for local grape varieties with winemaking experimentation. The estate works with various materials and offers ranges that span from contemporary styles to spontaneous and experimental winemaking.
Terroir and vineyards
Abruzzo, with vineyards and production primarily located between Loreto Aprutino and Pianella; some labels refer to the Colline Pescaresi and to the area's specific exposures and soils.
Awards and recognition
Editorial mentions and scores: for example, James Suckling awarded 92 points to Divus. The producer is also mentioned by industry observers and critics for some of its historic labels.
Characteristics
- Grape varieties
- Montepulciano
- Pecorino
- Trebbiano (Trebbiano d'Abruzzo)
What makes it distinctive
- Winery with historic roots.
- Production focused on Abruzzo's native varieties: Montepulciano, Pecorino and Trebbiano.
- Use of different materials for winemaking and aging: steel, concrete, wood, and terracotta amphorae.
- Distinct product lines: Ciavolich, Fosso Cancelli and the experimental Meteore.
- Online shop and offers of tastings and vineyard experiences.
