The winery
La Tordera
Family-run winery in Vidor (Valdobbiadene) specializing in Prosecco Superiore DOCG and traditional-method sparkling wines, with a strong focus on sustainability.
- Veneto · Italia
- Since 1918
- 25 products
The story
La Tordera was established as a family-run estate in the hills of Cartizze. The Vettoretti family's history is documented as far back as 1918, when the great-grandfather planted the first vineyards. Over the generations the estate has grown while retaining family management and has consolidated production in the Rive di Valdobbiadene, with investments in the cellar, hospitality and commercial development.
Production philosophy
The company states a "Natural Balance" approach: agronomic practices aimed at respecting the terroir, reducing inputs, attention to energy efficiency, and the use of sustainable materials in the winery. Production is oriented toward enhancing the terroir through technical choices and certifications that attest to its environmental commitment and food safety.
Terroir and vineyards
Based in Vidor, in the heart of the Valdobbiadene hills and in the denomination’s characteristic Rive; vineyards on moraine and sedimentary soils that impart freshness, minerality and finesse to the sparkling wines of the various crus.
Awards and recognition
The winery and its wines have received awards and scores in publications and competitions for bottlings such as Cartizze, Tittoni, Otreval, Brunei and other DOCG releases.
Characteristics
- Grape varieties
- Glera
- Chardonnay
- Pinot Nero
- Pinot Grigio
- Hectares
- 80.0
What makes it distinctive
- Historic vineyards in Cartizze and several Rive di Valdobbiadene.
- Family-run, now in its fourth generation.
- Approximately 80 hectares of vineyards declared by the estate.
- Sustainability certifications and practices
- Production of both Prosecco Superiore DOCG and traditional-method sparkling wines.
- A range of wines that includes Cartizze, Rive and rosé sparkling wines.
