Winery

Winery Cantina di Montalcino

Discover the story, territory and wines of Cantina di Montalcino.

Winery in Montalcino founded as a cooperative and now managed by an industrial group; renowned for its Brunello and Rosso di Montalcino and for a contemporary architectural project integrated into the landscape.
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Winery history Cantina di Montalcino

Founded as a local cooperative in 1970, the winery has undergone several phases of architectural renovation. Recently the winery came under the management of the Prosit Group; it nevertheless maintains ties with local growers who supply the grapes for its Brunello and Rosso di Montalcino labels.

Production philosophy

Enhancing Sangiovese from the territory of Montalcino through practices that prioritize the selection of grapes from the municipality’s four quadrants, with attention to controlled vinification and appropriate aging in wood for the more structured wines.

Terroir and vineyards

Located in Località Val di Cava, in the Montalcino area, the winery sources grapes from the four aspects of the municipal territory, each with distinct soil and climatic characteristics that contribute to the complexity of Montalcino wines.

Awards and recognitions

Recognitions and participation: inclusion in the circuit of design wineries in Tuscany and mention in the "New Art and Wine in Tuscany" project.

Why choose wines from Cantina di Montalcino

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Cantina di Montalcino

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