Winery

Winery Casa Vinicola Aldo Rainoldi

Discover the story, territory and wines of Casa Vinicola Aldo Rainoldi.

Family-run winery in Valtellina (Lombardy), known for producing Nebbiolo (locally called Chiavennasca) wines such as Sassella, Grumello, Inferno and Sforzato. It also offers traditional method sparkling wines and mountain white wines.
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Winery history Casa Vinicola Aldo Rainoldi

The Rainoldi family began its commercial activity in 1925 with Aldo Rainoldi. In the following decades the winery evolved from trading to winemaking and bottling, remaining family-run and expanding into international markets. Recent generations have focused on quality, protection of the territory and continuity of production.

Production philosophy

Enhancing the Valtellina territory through mountain viticulture practices, manual vineyard care and a focus on sustainability. In the winery, priority is given to respect for the raw materials and to reducing impact, alongside social responsibility projects and initiatives aimed at conserving the agricultural landscape.

Terroir and vineyards

The winery is rooted in Valtellina. Its south-facing terraced vineyards, supported by dry-stone walls, benefit from marked diurnal temperature variation and shallow soils. It produces in the traditional subzones, using the local Nebbiolo grape, known as Chiavennasca. The winery directly manages over nine hectares of vineyards and works with a network of local growers.

Awards and recognitions

Recent mentions: inclusion in Wine Spectator's lists of Italy's best wineries.

Why choose wines from Casa Vinicola Aldo Rainoldi

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Casa Vinicola Aldo Rainoldi

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