Discover the story, territory and wines of Fattoria La Monacesca.
Winery located in the Contrada Monacesca area of Matelica (MC). Producer of Verdicchio di Matelica; viticulture in the area since 1966, run by the Cifola family.
Winery history Fattoria La Monacesca
The name comes from a Benedictine monks' settlement in the contrada. The family wine activity is documented since 1966: the estate was started by Casimiro Cifola and later continued by his son Aldo Cifola.
Production philosophy
To enhance the territory and the native Verdicchio. Cellar work focuses on preserving organoleptic properties (controlled fermentation in stainless-steel tanks) and balancing tradition with innovation; strong emphasis on quality and bottle evolution.
Terroir and vineyards
Located in the Upper Esino Valley (Matelica area). Predominantly clay and calcareous fossil soils; continental climate with Mediterranean sun; vineyards around 400 m asl giving the local Verdicchio acidity, freshness and minerality.
Why choose wines from Fattoria La Monacesca
This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.
On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.
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Wines from Fattoria La Monacesca
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Quality assurance
• All our products are stored with the utmost care to guarantee and preserve the original characteristics.
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Payment methods accepted
• Bank transfer
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