Anjou Rouge La Seigneurie Chemellier - Chateau de Bois Brincon Loading product media…

Anjou Rouge La Seigneurie Chemellier - Chateau de Bois Brincon 2020

Chateau de Bois Brincon
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Cabernet Franc Anjou Rouge 75 cl 2020

-8% Extra from 6 bottles
CHF 26.09−7%(CHF 34.79/ℓ)
Recommended price: CHF 28.15

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
CHF 24.00
You save CHF 12.52 on 6 bottles

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Technical information

Producer
Chateau de Bois Brincon
Name
Anjou Rouge
Variety
Cabernet Franc
Vintage
2020
Gradation
13.4%
Format
75 cl
Aromatic profile
Red fruits, spices, earthy notes
Vinification method
Steel fermentation, skin maceration
Aging
6-12 months
Type of cask
Oak barrels
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The wine Anjou Rouge La Seigneurie Chemellier from Chateau de Bois Brincon is an authentic expression of the Val de Loire region. Made primarily from Cabernet Franc grapes, this red wine is distinguished by its balanced structure and intense aromatic depth. Visually, it presents a bright ruby red color, while the nose reveals notes of fresh red fruits, such as raspberries and cherries, mixed with hints of herbs and black pepper that add olfactory complexity. On the palate, the wine is medium-bodied, with well-integrated tannins and a vibrant freshness leading to a persistent and harmonious finish. This Anjou Rouge is perfect for accompanying grilled red meat dishes, poultry, or medium-aged cheeses. Its elegance and versatility make it ideal for various occasions, from informal dinners with friends to more formal events.

The winery

Château de Bois-Brinçon

Anjou (Valle della Loira)FranciaSince 1219

A wine estate in Anjou (Loire Valley) run by the Cailleau family, committed to organic and biodynamic practices and known for parcel-by-parcel vinification.
Grape varieties
Chenin (Chenin Blanc), Pineau d'Aunis, Grolleau, Grolleau gris, Cabernet Sauvignon, Cabernet Franc, Gamay, Pinot Noir, Orbois, Chardonnay
  • Historic vineyard with documented origins dating back to 1219.
  • Family-run and parcel-based production.
  • Conversion to organic farming and biodynamic practices
  • Wine production in the Anjou, Coteaux du Layon, Coteaux de l'Aubance and Crémant de Loire appellations.
  • Wine tourism hospitality services including tastings, open days and gîtes.
The story
The earliest viticultural records for the area date back to 1219, when the Chapter of Saint John the Baptist of Angers planted vines on the Bois-Brinçon lands. After several changes of ownership, the Cailleau family acquired the site in the late 19th century. In the 20th century production paused and was decisively resumed by Xavier Cailleau in the early 1990s. In the 2000s the estate began converting to organic farming and incorporated biodynamic practices, gradually developing parcel-by-parcel production that showcases the different terroirs.
Production philosophy
The estate emphasizes vineyard biodiversity and fruit quality: organic and biodynamic practices, compost made from grape pomace kept separate by terroir, the use of herbal infusions and plant decoctions to stimulate vine defenses, and the presence of grazing animals as an element of balance. Vinification is focused on expressing individual sites through single-parcel cuvées.
Terroir and vineyards
Located in Le Bois Brinçon, Blaison-Gohier in Anjou, the vineyard extends across several communes in the area and produces wines under the region's typical appellations, such as Anjou, Coteaux du Layon, Coteaux de l'Aubance and Crémant de Loire.